Tuesday - October 26, 2021

Bayer to speed global development of vegetable seeds varieties at expanded R&D Center in Spain

€5.1 million expansion will bring high quality seeds to worldwide markets faster, providing solutions for growers and meeting consumer demands / The seven-hectare global Product Design Center in San Nicolás includes state-of-the-art lab space for cell biology research and greenhouses for seed production
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Bayer invests €5.1 million to expand its Product Design Center in San Nicolás, Spain to speed global development of vegetable seeds varieties.

Monheim/Germany, October 26, 2021 – Bayer signals its commitment to delivering high quality cucumber, melon, pepper and eggplant seeds faster to growers around the world with the announced expansion of its Vegetable Seeds R&D Product Design Center in San Nicolás, Spain. The San Nicolás site supports Bayer’s global vegetable seeds R&D pipeline for varieties sold to customers in more than 130 countries and territories under the Seminis® and De Ruiter® brands, both united under Vegetables by Bayer.

“By using advanced breeding techniques that help speed up the time to market for new varieties, we’re helping growers respond to unexpected challenges of today and into the future,” said Inci Dannenberg, Head of Global Vegetable Seeds at Bayer. “Our customers and value chain partners can’t afford to wait around for solutions to new disease pressures, unpredictable weather patterns or rapidly changing market demands.”

With the largest investment in research and development in the industry, Bayer began the €5.1 million expansion of the Product Design Center in September 2019. The expansion includes a multifunctional R&D facility for cell biology, laboratories, cell culture rooms, climate-controlled chambers, and plans to develop a high-tech greenhouse space. It also allows for a three-fold increase in capacity for innovative doubled haploid (DH) production methods.

Delivering quality seeds faster for growers, sustainably

DH technology is a valuable tool that shortens breeding cycles, improves consistency in product quality, and can accelerate commercial hybrid seed introductions by up to four years. The use of dihaploids as part of the breeding process can reduce the time needed to deliver solutions to growers by half. In addition to developing material sooner for product development and trialing, DH also provides consistency in product quality, a key factor for grower success given the diverse conditions they face around the world.

“What’s really exciting is that we are growing our pipeline without growing our footprint. Our innovation in plant breeding and cell biology can increase value for growers while decreasing greenhouse gas emissions and reducing environmental impact in both the breeding process and in the field,” said J.D. Rossouw, Head of Bayer’s Vegetables R&D. “Bayer plans to further invest in San Nicolás over the next few years as part of a second phase expansion, which will enable us to boost DH capabilities nearly six-fold by 2023.”

The San Nicolás site is a key component of a holistic strategy to accelerate the design of novel genetic combinations and produce high quality doubled haploid plants at scale. This Product Design approach within vegetable breeding enables the incorporation of cutting edge technologies including genomics, cell biology, artificial intelligence, robotics, and imaging to better design products for growers and consumers. San Nicolás is one of more than 30 best-in-class vegetable R&D sites around the world and one of four Product Design Centers located in key vegetable producing regions including the Netherlands, Guatemala, and California.

Meeting unique and changing consumer preferences

Bayer’s investment in its vegetables R&D pipeline reflects not just the changing needs of growers and the value chain but also those of global and diverse consumers. As one of the world’s leading producers of vegetable seeds, Bayer provides growers worldwide with best-in-class seeds and solutions addressing consumers’ needs for healthy nutrition and ensuring supply for a stable food value chain.

The San Nicolás announcement comes as the United Nations celebrates the International Year of Fruits and Vegetables in 2021, which aims to raise awareness around ways to promote increased consumption of fruits and vegetables across the value chain.

Learn more about Vegetables by Bayer at vegetables.bayer.com.


About Bayer
Bayer is a global enterprise with core competencies in the life science fields of health care and nutrition. Its products and services are designed to help people and planet thrive by supporting efforts to master the major challenges presented by a growing and aging global population. Bayer is committed to drive sustainable development and generate a positive impact with its businesses. At the same time, the Group aims to increase its earning power and create value through innovation and growth. The Bayer brand stands for trust, reliability and quality throughout the world. In fiscal 2020, the Group employed around 100,000 people and had sales of 41.4 billion euros. R&D expenses before special items amounted to 4.9 billion euros. For more information, go to www.bayer.com.

Forward-Looking Statements
This release may contain forward-looking statements based on current assumptions and forecasts made by Bayer management. Various known and unknown risks, uncertainties and other factors could lead to material differences between the actual future results, financial situation, development or performance of the company and the estimates given here. These factors include those discussed in Bayer’s public reports which are available on the Bayer website at www.bayer.com. The company assumes no liability whatsoever to update these forward-looking statements or to conform them to future events or developments.

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